Crepes are perfect for breakfast, lunch or dinner. In a word, they are versatile. These French-style street-food staple can be dressed up with sweet or savory toppings. They are great with fillings as fancy as can be. I love making…
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As a little girl, my mother usually made soup almost every weekend in Ghana. We would usually have her soup with a fufu, a local starchy dough made from boiled plantain and cassava, and eaten by the people in Ghana.…
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I don’t know about you but when you live in Texas you’ve likely had tortillas as a taco, burrito, or quesadilla. Tortillas are the perfect accompaniment for any dish. They can be eaten with eggs to make the perfect breakfast…
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It’s been a few months since I made some chicken tortilla soup, but as the temperatures drop and the days get shorter, all I crave is tea and soup. Ginger or peppermint tea and soup!
While Alex and I don’t always agree on all food choices, we do agree on soup (any soup except peanut butter soup, of course, which I love). So this was the perfect weekend to make a delicious hearty tortilla soup.
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